Autumn Gala Dinner

An evening of pure indulgence: Gala Autumn Dinner with perfectly paired wines –
€ 139,- per person.



Aperitif from 6:00 PM | Dinner at 7:00 PM

 Guest Winemaker – Topf Winery

Crème brûlée of venison liver | Blackberry | yogurt-rosemary bread

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Chanterelle risotto | House-cured duck breast | cranberry

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Quail consommé | Madeira | poached quail spice strudel

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Port wine sorbet | orange foam

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Venison saddle | Cocoa | parsley root | chestnut crunch | cherry

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Wild boar leg | Porcini mushroom | lingonberry | béarnaise sauce

Game jus | truffle potato

or

Savoy cabbage roulade | Couscous | swede (rutabaga) ragout | quince

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Plum dumplings | Butter-pistachio crumbs | sour cream ice cream

Please reserve by September 04, 2025.
The Zalwonder Team is very much looking forward to welcoming you!

The Autumn Gala Dinner is also open to non-hotel guests!