Aperitif from 6:00 PM | Dinner at 7:00 PM
Venison Tartare | Porcini Mushrooms | Tarragon
∼ ∼ ∼ ∼ ∼
Wild Boar Carpaccio | Beetroot | Horseradish | Fennel
∼ ∼ ∼ ∼ ∼
Salad from the Buffet
∼ ∼ ∼ ∼ ∼
Morel Consommé | Madeira | Guinea Fowl Dumplings
or
Beetroot Soup | Homemade Ravioli
∼ ∼ ∼ ∼ ∼
Plum Sorbet | Hazelnut Foam
∼ ∼ ∼ ∼ ∼
Sage Gnocchi | Brown Butter | Parmesan | Smoky Flavors
∼ ∼ ∼ ∼ ∼
Duo of Venison | Ragout and Loin
Red Cabbage Praline | Potato-Thyme Soufflé
or
Rabbit Leg with Port Wine Chestnuts | Pumpkin Risotto | Cognac
or
Truffle Tagliatelle | Wild Herbs
∼ ∼ ∼ ∼ ∼
Pumpkin Seed Parfait | Brittle | Spruce Honey | Cherries
∼ ∼ ∼ ∼ ∼
Cheese from the Buffet
The Autumn Gala Dinner is also available for non-hotel guests!
Reservations are required by 17th September 2024!
